Colavita Pasta is produced by Italian durum wheat semolina and natural spring water. It is using a slow drying method to make sure an al dente texture. Simple cooking steps and no need to rinse under cold water, it is an convenient chance of Italian cuisine.
The classis long shape pasta is the most popular items and it is suitable for many kind of cooking styles, including pan frying and as soup pasta. Short shape is a great choice for serving elderly and children because the small size make it easy for digestion. The increasing surface of short sharp pasta make the dish more saucy and bring good appetizer.