A family business that since 1912, Graefke is using fresh pork meat carefully selected together with the most modern techniques of production, based on ancient recipes, to create the Graefke sausages, a product of high quality, healthy and natural. The traditional procedures of seasoning and smoke – beech wood – confer its authentic and unique taste. Varieties: Bockwurst, ideal to enjoy cooked or grilled; Wiener Wurstchen and Schinkenwurst, which are made with natural casing.