Seed & Bean Chocolates
Founded in June 2005 on the idea to create an ethical, sustainable range of high quality British made chocolate, Seed and Bean began its production in Northamptonshire, England.
True to its original vision, Seed and Bean only uses organic ingredients, and works closely with small scale suppliers and Fairtrade farmers. It will not compromise on quality. It therefore only selects exclusive quality cocoa from The Dominican Republic, Ecuador and the Sao Tome Islands of West Africa.
Seed and Bean is symbiotic of quality and conscience.