Torrons Vicens of Spain is the world’s oldest Torron manufacturer since 1775. For over two hundred years, Vicens insists on only using the choicest natural raw materials in their traditional recipe to create the widely admired, authentic, and artisanal Agramunt’s Nougat.
Today, Vicens is in the safe hands of master nougat maker Angel Velasco. His passion for Spanish Torrons transformed the brand. It now offers a beautiful assortment of torrons, from soft to hard, from traditional to innovative. All wickedly delicious.
To strife for culinary excellence, Master Velasco engaged the ingenuity of the renowned pastry chef Albert Adria and they created the Albert Adria Natura series of torrons, based on the many desserts chef Adria created at El Bulli.
For top quality confectionery, one simply cannot go wrong with anything Torrons Vicens has to offer.