Diamond Nuts was first established as a walnut growers’ co-op in 1912 in California. Ever since, consumers and industrial users alike have grown to trust Diamond for its premium quality, great taste, and food safety. For over 100 years, Diamond remains one of the largest and most reputable processors and marketers of walnuts in the world.
Decades ago, Diamond recognized the value of pecans as a culinary nut, and gladly added this indigenous nut to its range of fine products.
Diamond’s success is founded on its passion, knowledge, innovation, and strict quality standard. For generations, Diamond has been the go-to brand for quality walnuts, and now for pecans too.