Reber Chocolates

Reber’s success story began in 1865 when Peter Reber, a master confectioner, opened a confectionery and patisserie café in Munich. The master’s many homemade treats soon won the hearts of the Munich residents. His café became a popular meeting place in the city

Today, Reber is operated by the family’s fifth generation. The traditional recipes are still carefully guarded and the café culture is still lovingly celebrated in Munich. But, Reber’s fame has reached far beyond. Their Genuine Mozart-Kugeln is now available in over 50 countries.

For over a century, Reber is renowned for their commitment to bring the utmost satisfaction to all who savour their creations. Each piece of Reber chocolate is a perfect concoction of delectable flavours and delicate texture, clothed with beautiful wrappers, and presented in luxurious packaging. Classical yet innovative, Reber is about exquisite quality through and through.