The Ferrigno family has been fishermen in the Mediterranean for 3 generations. Located in Port Saint Louis du Rhône of the Provence region, Ferrigno operates its own fishing fleet and is within 100 meters from its cannery. Such proximity allows Ferrigno to process all their catch in the best possible conditions of freshness, and contributes to the family’s fine reputation for exclusive quality seafood.

Ferrigno sardines are not run-of-the-mill fare. The meat is firm, the sauce is exquisite, and the fish is daintily arranged. Ferrigno’s other products are of equally high standard. Its fish soup and bouillabaisse in particular have won the approval of starred chefs.